I used cup puttu gadget. It is a millet, ragi / finger millet, Even i love puttu very much.you can use idly pot for making puttu,place a cloth spread the puttu flour make sure not to press as u need some loose airation fr cooking puttu.and close the lid tightly.if u are using microwave use microwave idly maker or rice cooker also. 1 cup milk. Filed Under: Breakfast Ideas, Cooking with Millets, Diabetics, Diabetics Recipes, Diet Food, Millet, Puttu, Puttu, Ragi, Recent Recipes, Weight Loss Recipes. Ragi when made into puttu taste so different and healthy. Ragi contains important amino acids which are not present in other starchy meals. @Anonymousit is not rice variety. Ragi puttu, my favorite puttu of all time..I love it more than my rice puttu and wheat flour puttu.But tapioca puttu is also my favorite. Take a clean cloth and pour the puttu mixture in it and cover it. Or did you have to do it multipel times ?Thanks. Under the supervision of “Nikhila Gopinath” we have been able to meet specific demands of our respected clients. You can check the correct form by taking some flour in your hand and press it gently; if it falls apart you need to add more water. (Note : The ragi flour … Heat a pan and dry roast the ragi flour for 5 minutes in low flame or until its hot to touch. The flour should get wet yet retain a powdery consistency. As I had palm sugar replaced jaggery with it. This is delicious for breakfast treat. I always add some bananas into the puttu when i steam them because I love to mix puttu with sugar, steamed banana and ghee. Serve the ragi puttu along with jaggery and banana. It has high protein content and good source of calcium. It reverts skin ageing and keeps you young. In a wide vessel, take 1/2 kg ragi flour. but i have a idly steamer, how can i use that, @shankyscoop the mix in idli steamer and cook. More About Me…, Ragi puttu, my favorite puttu of all time..I love it more than my. Roast the ragi flour for few minutes before mixing with water try that way you will see difference. Ragi puttu podi is made from good quality selected destined ragi. Increases Bone Strength. Add salt (as necessary) and little bit water and mix well. Switch off the stove and set aside. Take the ragi flour in a bowl and sprinkle the boiled water and prepare the tightly. Where you able to cook the quantity for 4 servings in that one small puttu steamer ? ½ tbsp honey. Yummy it will be..So give this a try and let me know how it turns out for you.. Take ragi flour in a large mixing bowl. Sweet Ragi puttu is a delicious and wholesome meal which is made from ragi flour and jaggery. Add sugar to ragi puttu and mix it well.Garnish with coconut flakes or walnut or badam powder … First add some coconut in the bottom, followed by the puttu mixture, then top some sliced banana. I explained the recipe with step by step photos. See more ideas about malt recipe, indian food recipes, recipes. Add water, 1 tbsp at a time and mix well or rub the flour well with your fingers. The Kerala Style Ragi Puttu Recipe is a delicious and wholesome dish that is made from Ragi flour and coconut and cooked in a puttu steamer. Detachable sieve comes with 3 sieve plates differing in hole sizes. Remove the puttu maker from the vent .Open the lid of the puttumaker and you can see droplets all over the puttu which means it is cooked,if not keep it on vent pipe for another few mins to get cooked. Ragi Puttu-Today I am going to share how to make puttu with store-bought ragi or finger millet flour. Ragi Puttu or commonly called rice cake is one such delicious South Indian recipe that can be prepared for your loved ones on any occasion. WELCOME! Shelf life for the flour is 3-4 months. Transfer this crumbled ragi flour to a clean white cloth slightly wet...make a knot loosely n keep ready for steaming.. I can have it for breakfast. I make sure to include ragi in my families diet atleast once a week, i make either idiyappam, idli, crispy dosa. The healthy way to start your day with the goodness of Ragi in an instant. Ragi puttu is a popular breakfast/snack item in South India. Place the cup over the pressure cooker. Add jaggery syrup little by little into cooked ragi puttu mix well till required consistency. Incorporated in the year 1972 at Pollachi (Tamil Nadu, India), we “Jeevans House” are Sole Proprietorship Firm, instrumental in Manufacturing and Wholesaling a comprehensive range of Ragitone Powder, Ragi Cereal Rice, Ragi Puttu Podi, Ragi Powder, etc. Put the dough in the mixie & make it in powdered from to get the puttu powder. Puttu is one of the famous keralan dish. ‘Puttu' is a traditional breakfast of Kerala, usually made with rice powder together with coconut grating and steamed in a cylindrical steamer. Sprinkle 1/2 cup of water little by little and start mixing the ragi flour with your hand. It is not only filling but also act as coolant With Prabhalayam Ragi Puttu Podi enjoy a hearty and scrumptious breakfast. Your email address will not be published. But my puttu was still very powdery and not firm when I took it out. … Add 1 glass of water allow it to boil till jaggery fully dries. Method: In a pan, warm the milk on medium flame. Fill water in the pressure cooker and heat it up. I got tempted and bought a puttu kudam. After that in a big clean cotton. Ragi puttu powder! Measure and add ragi flour to a pan, dry roast for  3 mins until its slightly becomes coarse and sandy … Add 2 tbsp warm water at a time and make crumbles of … Hi Aarthi. First add 1/4 cup of water. This one i made with sattu mavu or health mix powder. @Krithika Bhuvaneshwari have to do it multiple times, thanks for the receipe, i dont have cloth. You can also serve along with Kadala Curry or Egg Masala. I used the largest one. Drop the holed disc inside the cup. Do you know what could be the reason for that? For homemade finger millet flour, just wash finger millets, dry it in sun and grind it in mill. Very very healthy soft ragi puttu ready to taste. If you are unaware about the benefits of including Ragi in your diet, we have reasons and expert advice for why you most certainly should. Ghee is optional but it gives a nice flavor. If you add too much water it will change into a dough. Required fields are marked *. Also, how I steamed the puttu using my steamer rack. My Healthy Kiddo | Managed by Host My Blog, Methi matar pulao | Methi peas pulao | Fenugreek leaves peas pulao, Cardamom powder/Aelakkaai thool – a generous pinch, « Easy Muslim Style Mutton Biriyani – No Dum Mutton Biriyani in Pressure Cooker, Steamed Nentharam Banana for Babies | Cooked Nendhran Banana Puree Recipe | Kerala Banana Mash for 6+ Months babies ». Ragi Millet / Kelvaragu, is very rich in calcium which is good for diabetic patients and all age groups, this millet also has more health benefits…I either have this millet as wholegrain or in flour form, the wholegrain i add it up in the idli dosa batter and usually flour goes with instant tiffin like adai, dosa, Idiyappam or puttu mostly. If water is more, you can’t sieve it as the flour will become sticky. 1 tbsp crushed almonds. Ragi health benefits are not limited to weight loss only. How to prepare Sweet Ragi Puttu, Combine ragi flour, cardamom powder and salt in a mixing bowl. Processed with GMP standards. If you don’t have this, you can even use your colander, that is used to wash your veggies. The puttu did not take the shape of the puttu mould and it broke into pieces. + Read More https://www.youtube.com/watch?v=qB7Punwig-o, Apple & Oats Porridge for Babies / Apple, Oats & Cinnamon Porridge / Oats for Babies / Homemade Oatmeal Cereal for Babies- Porridge for Babies / 6 Month Baby Food, Oatmeal Cereal for Babies – Oatmeal Ceralac Recipe & MyOrganicFormula.com Review, Nutella Oats Balls Recipe – Nutella Energy Balls Recipe, sprinkle water and rub till it gets this consistency, Place it over a pressure cooker and steam, When the banana is cooked, the ragi will be done. This will form into crumbs. 2 tsp cardamom powder. Can … (PS – This is regular ragi flour and not ragi puttu podi.) If you don’t have puttu funnel to make this.Follow the step till the puttu making mixture and  Mix coconut into the puttu mixture. When adding water to flour, first add 1/4 cup of water and then add gradually as required. RAGI PUTTU - Kezhvaragu(Finger Millet) Puttu Ragi (Kezhvaragu/ Finger Millet/ Keppai/ Ragulu) is one of the most healthy cereals. The puttu wont be in traditional shape but it still taste the same. Double Horse Ragi Puttu Powder . . Take the ragi flour with enough salt in a large bowl...sprinkle some 1/4 cup of warm water n mix until they looks slightly crumbly in texture. This is one of the highly nutritious millet. Add in salt, sugar and mix well. The flour should have a slightly crumbled texture as shown below. Ragi is very good for health. Ragi controls diabetes. is there a specific name for this rice variety like it's not a type of matta rice or samba rice? 2.Mix well and check the consistency. Ragi puttu is made from ragi flour/finger millet flour combined with coconut and steamed in a special puttu maker. Take some flour and fold it with your fingers like making dumpling/kozhukkattai. Is it the ordinary Ragi flour or Ragi puttu flour? soft ragi puttu. Do you think I did not add enough water? You can use either homemade health mix powder or store bought. Treat yourself and your family to a yummy breakfast with Instant Ragi Puttu Podi. Now add in water slowly and mix well with your hands. I ate it and the ragi puttu was powdery but did not have a raw taste/smell. When done, you should be able to roll the flour into a ball with a tight fist but it should powder back when crumbled. But also act as coolant with Prabhalayam ragi puttu mix well or rub the flour get... Yummy breakfast with instant ragi puttu, tapioca puttu and true from my kitchen yours... ) and little bit water and mix well with your fingers like making dumpling/kozhukkattai for minutes... Coconut, salt and mix well or rub the flour should have a idly,. Tends to stick in the bottom, followed by the puttu wont be in traditional shape but it taste. 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