The Stouffer Corporation was a publicly-traded company by this time. Claim this listing for free. Swiss food colossus Nestlé S.A. acquired Stouffer's three divisions in 1973, when Stouffer became a subsidiary of Nestlé's American division, Nestlé Enterprises Inc. Once Stouffer became a member of the Nestlé "family," its sales and earnings figures were no longer figured separately. Find helpful customer reviews and review ratings for The Stouffer Cookbook of Great American Food and Drink, from the Recipe Files of the Stouffer Corporation at Amazon.com. That year, the company was officially named Stouffer Foods Corporation. The hotel group had expanded to number 41 award-winning properties by 1990, with revenues of almost $600 million. The total of 24 new products continued the frozen foods trend toward ever-greater market segmentation. Stouffer Corp. v. Health Valley Natural Foods, Inc., 1 U.S.P.Q.2d 1900, 1902, 1986 WL 83342 (T.T.A.B.1987), aff'd, 831 F.2d 306, 1987 WL 44470 (Fed.Cir.1987). The Stouffer Corporation Lakeside Foods Tree Top Pinnacle Foods Tropicana Products Pacific Coast Producers Knouse Foods Cooperative Nestle Prepared Foods Landec Corporation Hanover Foods Corporation Cliffstar Bellisio Foods Del Monte Foods National Grape Co-Operative Association H J M P Corp. There are 16 companies that go by the name of The Stouffer Corporation. As more and more women entered the work force after World War II, homemakers had less time to prepare elaborate meals, and demand for convenience foods rose. The Stouffers later added fresh-brewed coffee and Mrs. Stouffer's homemade deep-dish Dutch apple pies to the limited menu. The Stouffer Corporation was a publicly-traded company by this time. HomeStyle Entrees sought a niche at the opposite end of the product line from Lean Cuisine. Top of … His leadership would propel the family business to unanticipated prominence. In 1973, Nestle S.A., a Swiss company, purchased the Stouffer Corporation from Litton Industries. Copyright (c) 2019 Company-Histories.com. Assuming a market for multi-serving packages, Stouffer developed a "Family Casserole" line serving four or more people. The new black oval and red slash "seal of quality" was just one part of a package redesign that included a modernization of the typeface, simplification of the ingredients lists, clearer nutritional information, more attractive food images, and a toll-free number for Stouffer's Consumer Information Center. In 1996, Nestle sold the Stouffer Hotel Company to Renaissance Hotels and Resorts, which was allowed to continue to use the Stouffer name. In a short time, the family operated restaurants not only in Cleveland but also in Detroit and Pittsburgh. And since dieters shunned the word "diet," product developers chose the name Lean Cuisine over four other ideas. Stouffer used its findings to develop single-serving frozen entrees with lots of vegetables and extra herbs for flavor. He then began a decade-long acquisitions spree that brought several prestigious hotels into the Stouffer group, including: Washington, D.C.'s Mayflower in 1981, the Waiohai Beach Resort in 1983, the Stanford Court in 1989, and Tampa Bay's historic Vinoy Park Hotel in 1990. In 1973, Nestle S.A., a Swiss company, purchased the Stouffer Corporation from Litton Industries. Only seven years later, a third plant opened in Springville, Utah. STOUFFER'S ® enters the decade with its name on 68 restaurants and 40 major resorts and hotels, before selling them off in 1992 to focus on frozen food. UNCLAIMED . A white package design conveyed lightness and differentiated the new product from Stouffer's standard "red box" line. By the end of the 1980s, the chain bought the seven-unit Presidente Hotel chain in Mexico, adding to its assembly of resorts in the Caribbean and Hawaii. The sale was only the beginning of a consolidation effort that returned Stouffer's to the single-business emphasis it had established almost 70 years earlier. The Stouffer Philadelphia story : written for Stouffer's 50th anniversary, May 24, 1974 . Buy a cheap copy of The Stouffer Cookbook of Great American... by Stouffer Corp.. This business is unclaimed. After about a year of test marketing, Stouffer launched Lean Cuisine in 1982 with the company's first public relations efforts: a 24-page booklet entitled "On the Way to Being Lean," and a national tour by nutritionists supporting the product. But Stouffer's research didn't take trends toward split meals and split menus into account. Right Course's low-fat, low-cholesterol formulation seemed to fit in well with the ever-expanding health movement. Stouffer's is known for such popular fare as lasagna, macaroni and cheese, meatloaf, ravioli, and salisbury steak. … The Stouffer Corporation managed several Stouffer's restaurants, mainly in the Philadelphia Metropolitan Area (Pa.). Blankinship soon realized the potential of frozen food, and began to sell the items in a separate business called the 227 Club. Despite an industry-wide surplus of hotel rooms, Stouffer's Hotel division continued to grow under Hulett's direction. That year, Nestlé's 15 food and beverage companies in America were reorganized into six business groups according to products or services. That year, Stouffer's won the right to print exchange information from Weight Watchers popular diet plan on Lean Cuisine packages, making the Stouffer product equally compatible with Weight Watchers' nutrition guidelines. Stiff competition from Healthy Choice and Weight Watchers continued, yet the frozen food category as a whole declined by 6 percent in 1990. Stouffer introduced frozen foods in the 1950s and calorie-controlled products in the 1980s. The family endeavor was such a success that even the Great Depression did not impede expansion: by 1935, the chain opened its sixth location, and in 1937, it launched its first restaurant in New York City. In 1901, James's son Abraham E. Stouffer, at the age of 26, became vice president of the company. At the same time, additional Stouffers restaurants were opening. The Stouffer Corporation has its roots in a small dairy stand, which Abraham and Mahala Stouffer founded in downtown Cleveland in 1922. In 1967, Litton Industries bought the company. In the late 1960s, Stouffer's consumer research showed that families with two or more children constituted a considerable segment of sales volume. At the same time, H. J. Heinz's Weight Watchers began attaching its name to dozens of products. Nestlé is the world's largest food & beverage company. To meet the increased production requirements, Stouffer constructed a highly automated and modernized frozen food plant in 1968 on a 42-acre site in Solon, Ohio, just south of Cleveland. Stouffer Foods had become America's leading manufacturer of premium quality frozen foods by the early 1980s. After World War II, the Stouffers opened a restaurant in a Cleveland suburb at Shaker Square. He therefore promoted standard uniforms for waitresses--or "Stouffer Girls" as he called them--and launched the slogan, "Everybody is somebody at Stouffers." In the early 1960s, the Stouffers family diversified into the hotel industry as well. During the 1930s, they also opened a restaurant in New York City. Demographic figures indicated smaller, two-income, and single person households, which also influenced the development of the new product. In 1967, Litton Industries bought the company. In 1981, former hotel busboy and ex-Marine William Hulett was appointed to the presidency of the hotel group. There are 1965 companies in the The Stouffer Corporation corporate family. The Stouffer Corporation (Stouffer) appeals from the order of the United States Patent and Trademark Office, Trademark Trial and Appeal Board (Board), Opposition No. The Stouffer Corporation was founded in 2011. Finally, we can read about how these great companies came about with Company Histories.. The restaurant group launched its "top" restaurants in the 1960s. Gordon realized that, to attain chain status, the Stouffer restaurants' menus, decor, and ambiance should coordinate. And, like Lean Cuisine, the product was supported with extensive consumer research. The family extended its dining concept to Detroit and Pittsburgh by 1929, when a younger son, Gordon, joined the business. And when other hotel chains announced rate cuts in the early 1990s, Hulett released nationwide advertisements touting the higher quality and value of Stouffer's accommodations. Stouffer Hotel Company and the Stouffer Corporation, for tortious breach of contract, gross negligence, misrepresentation, and breach of fiduciary duty. Today, Stouffer Foods continues as part of the Nestle Corporation. UNCLAIMED . Once a family-owned, Midwestern dairy stand, Stouffer Corp. grew to encompass a restaurant chain, an award-winning hotel group, and an internationally-recognized producer of frozen foods. The only problem generated by Lean Cuisine's phenomenal success was that Stouffer had a difficult time keeping up with demand for the product. Upon its opening in 1956, the restaurant at that top of Chicago’s first skyscraper in 21 years, offered unparalleled views of downtown Chicago and Lake Michigan. The burgeoning company's progress was curtailed by World War II, but growth recommenced in 1946, when Stouffer's opened its first suburban restaurant in Cleveland's Shaker Square neighborhood. The family called their restaurant Stouffers Lunch and offered five sandwich selections to their customers. The Stouffer Corporation is a Delaware Corporation filed on August 30, 1968. St. James Press, 1994. Additionally, both parties display their low-fat products in the same freezer section as their regular products. The Stouffer Corporation was a publicly-traded company by this time. We unlock the power of food to enhance quality of life for everyone, today and for generations to come. Kraft General Foods, Inc.'s Budget Gourmet cut into Stouffer's share first with its cost-conscious entrees. In 1967, Litton Industries bought the company. The frozen food division was so successful that the company had to open a new manufacturing operation in Gaffney, South Carolina, in 1980. That year also saw a major change in Stouffer's product image. Advertising at the time exploited Stouffer's support of the space program with the tag line, "Everybody who's been to the moon is eating Stouffer's.". *Stouffer's Lasagna with Meat & sauce has 2x the Beef of Stouffer's Lasagna Italiano, the leading national frozen meat sauce lasagna on total sales L52W/E 12/01/18. Opened: 1956 Closed: January, 1976 Location: 41st Floor, Prudential Building, 130 E. Randolph St. The Registered Agent on file for this company is The Corporation Trust Company and is located at Corporation Trust Center 1209 Orange St, Wilmington, DE 19801. The brand extension offered 13 traditional "meat and potato" dishes. But just one month later, Nestlé revealed its plans to sell Stouffer's restaurants separately from the hotel chain. The larger families that purchased Stouffer's products were not necessarily eating multiple packages of a single product, but utilizing the single-serving packages for split meals and menus. The couple offered wholesome buttermilk and free crackers, and soon enjoyed a healthy lunch business. This corporate entity was filed approximately eighty-two years ago on Saturday, September 24, 1938 as recorded … The move gave the company three divisions: Stouffer Hotel Co., Stouffer Foods Corp., and Stouffer Restaurant Co. By the mid-1950s, demand for these frozen meals had grown so much that the restaurant kitchen was unable to handle the volume. Under Nestle, the frozen food line grew even more. Lean Cuisine quickly overtook predecessor Weight Watchers' frozen entrees, outselling the competitor three-to-one by 1984 and capturing almost half of the American frozen entree market. For Hulett, premium offers like butler service, exclusive amenities, and exceptional dining justified Stouffer's higher prices. After consolidation in the early 1990s, the company has focused on the business that revolutionized the frozen food industry. Cir. Plaintiff, The Stouffer Corporation (Stouffer's) is an Ohio corporation with its principal place of business located in a suburb of Cleveland, Ohio. 8. The introduction of new Family-Size and Party-Size versions of Stouffer's most popular entree lines harkened back to the Family Casserole experiment of the 1960s. Although the Family Casserole line was basically a failure, it did launch frozen lasagna, which became an instant success in single- and double-serving sizes. The Stouffer Corporation CLAIM THIS BUSINESS. As consumers, we often take for granted all the hard work that goes into building a great company. Stouffer's regrouped in 1991, expanding the Lean Cuisine line to 34 varieties, reducing fat, sodium, and cholesterol, lowering prices, and launching a new national television campaign for "the taste you can love for life.". The Shaker Square restaurant began freezing some of its menu offerings, so that customers could purchase the frozen meals and serve them at home. Besides the Stouffer Corporation of Solon, Ohio, the defendants include Dalton Van Dyjk and Associates, the Cleveland architectural firm that designed the … With the success of the lunch menu, the Stouffers decided to add a dinner menu as well. The Top of the Rock was located at the top of the Prudential Building on Michigan Avenue. The Stouffer operates in the State of Ohio. Lean Cuisine sales tripled Stouffer's projections, and the company's share of the $500 million frozen food market jumped from an already-impressive 33 percent to 46 percent. Additionally, both parties display their low-fat products in the same freezer section as their regular products. 1. Almost a decade of consumer and demographic research directed the brand extension. After the overwhelming success of Lean Cuisine, Stouffer's Right Course flopped, earning a meager 1 percent of the frozen entree market. The Stouffers opened a small processing plant to prepare its frozen dinners for customers. Stouffer Corp. 29800 Bainbridge Road Cleveland, Ohio 44139 U.S.A. (216) 248-3600 Fax: (216) 498-1420. Product introductions were a hallmark of the early years of the decade, when Stouffer's fought aggressively to regain its number one spot from ConAgra's Healthy Choice. Stouffer introduced frozen foods in the 1950s and calorie-controlled products in the 1980s. But not long after that coup, two other rival food companies introduced strong competing products. Defendant Winegardner & Hammons, Inc. (Winegardner & Hammons) is also an Ohio corporation. The Stouffer Cookbook of Great American Food and Drink, from the Recipe Files of the Stouffer Corporation Hardcover – January 12, 1974 by Stouffer Corp. … Founded 2011; Incorporated ; Annual Revenue $1,760,756,247.00; Employee Count 8; Industries Manufacturing - Dinners, … We see them around but we don't know what goes on behind the scenes. The company's products include frozen entrees, side dishes, the Lean Cuisine line, and popular French bread pizzas. In 1960, Stouffer made its first venture into the hotel business with the purchase of Fort Lauderdale, Florida's Anacapri Inn. After their son Vernon graduated from college and joined the business in 1924, the family opened a restaurant nearby. Consumers ordered more than 300,000 copies of the booklet, and, more importantly, purchased $125 million in Lean Cuisine during its first year of national distribution. 30003 BAINBRIDGE RD SOLON, OH 44139 Get Directions (440) 349-5757. Business Info. These companies are located in Atlanta GA, Baltimore MD, Cleveland OH, Detroit MI, Indianapolis IN, Los Angeles CA, Madison WI, Mpls MN, Solon OH, St Louis MO, St. Louis MO, and Wilmington DE. ConAgra Inc.'s Healthy Choice did more damage with its line of low-sodium, low-fat frozen entrees. Macaroni & Cheese Enjoy freshly made pasta smothered in real cheddar cheese. In 1956, the family incorporated this operation into Stouffer Foods. The restaurants stressed the importance of offering excellent customer service and quality food to their patrons. Stouffer's began in 1922 as a stand-up milk counter in the ARCADE, owned and operated by ABRAHAM E. AND LENA M. (BIGELOW) STOUFFER. According to the preface in the cookbook, the Stouffer Corporation had its beginnings in Cleveland, Ohio, some fifty years earlier. Lean Cuisine entered this market, dominated by Weight Watchers, with five desserts in 1991 and Lean Cuisine ice milk in 1992. The Company's line of business includes the manufacturing of frozen food specialties. Packaging, for example, focused on entrees, rather than entire meals. Vernon Stouffer was recognized as pioneering the frozen fo… By 1987, Weight Watchers, Healthy Choice, and the other competitors had taken their portions of the single-dish frozen dinner market, leaving Lean Cuisine with just 13 percent. The Stouffer Hotel Company purchased a number of major hotels and resorts, and the Stouffer Restaurant Company created a number of new hotel chains. Under Nestle, both the frozen food and hotel lines grew even more. The Stouffer Corporation Overview The Stouffer Corporation filed as a Foreign Business Corporation in the State of New York and is no longer active. But just 17 months after its introduction, the product was pulled from national distribution. Hulett embarked on a revitalization of the hotel chain by terminating its franchising program and liquidating seven struggling franchised holdings. Privacy Policy. The reorganization left Stouffer Corp. with frozen foods as its sole business, and its business had become more complicated in the 1990s. Stouffer Corp. v. Health Valley Natural Foods, Inc., 1 U.S.P.Q.2d 1900, 1902, 1986 WL 83342 (T.T.A.B.1987), aff'd, 831 F.2d 306, 1987 WL 44470 (Fed. Vernon Bigelow Stouffer, (22 August 1901 – 26 July 1974) was an American entrepreneur, philanthropist & businessman. On a clear day you could see four states and seemingly all of Chicago. STOUFFER FOODS is a Cleveland-based corporation whose operations include a nationwide chain of restaurants, motor inns, frozen prepared foods, and food-service management. The Lean Cuisine line was expanded for a second time in the decade with eight new entrees, half of which offered vegetarian alternatives. The nine or 10 ounce meals could be microwaved in about five minutes, eaten right from the package, and purchased for under $2. The chain's success, combined with Nestlé's desire to consolidate in the 1990s, attracted the attention of another large hotel chain, Hong-Kong based New World Development Co. Free shipping for many products! Directed by billionaire Cheng Yu-Tung, New World operated both the Renaissance and Ramada International chains, and arranged to purchase the Stouffer group in 1993 for a reported $1.5 billion. Since 1978, Stouffer has marketed a line of low-fat frozen entrees under the registered trademark “Lean Cuisine.” The line has been successful, allowing Lean Cuisine to maintain, in recent years, the highest or second-highest market share in low-fat frozen entrees. Stouffer Corp., a subsidiary of Nestlé USA, Inc., is the United States' leading manufacturer and marketer of more than 150 varieties of premium quality frozen prepared foods. The cookbook is a celebration of fifty years in business from a simple milk delivery operation to a lunch counter and, ultimately, a string of nation-wide hotels. While most of the frozen food market languished in the early 1990s, one segment that did enjoy growth was that of frozen sweets, especially low-calorie frozen desserts. The family established its first real restaurant with an investment of just $15,000. Customers wanted the convenience of eating Stouffer meals at home. Part of the success in the 1980s came from the introduction of another line of frozen dinners, Lean Cuisine, which appealed to health-conscious consumers. Stouffer’s® With a focus on convenient, nutritious and delicious meals, the Nestlé Prepared Foods Company is the maker of America's most popular frozen food brands, including STOUFFER'S® and STOUFFER'S® LEAN CUISINE®. Stouffer's hoped that Lunch Express would carve out a new niche for itself and, at the same time, expand the frozen food industry, which had experienced virtually no growth in the 1990s. Under Nestle, both the frozen food and hotel lines grew even more. Stouffer graduated from The Wharton School in 1923. Stouffer Corp., a subsidiary of Nestlé USA, Inc., is the United States' leading manufacturer and marketer of more than 150 varieties of premium quality frozen prepared foods. 19. The company's File Number is listed as 1011316. The June merger of those two companies to form the Stouffer Hospitality Group elevated William Hulett to the presidency of the reorganized division. The Nestlé investment helped bring about the 1976 acquisition of Borel Restaurant Corp., owner of the upscale Rusty Scupper seafood chain. Observers inside and outside the company blamed a variety of factors for the product's failure: high pricing, poor shelf placement, overly exotic dishes, and perhaps most significantly, an inauspicious name. Abraham and Mahala's son Vernon graduated from the Wharton School of Finance at the University of Pennsylvania in 1923 and returned home to help with his parents' growing business. Postwar suburbanization spawned Stouffer's first diversification in the company's 23-year history: customers at the Shaker Square restaurant began to ask manager Wally Blankinship to freeze popular menu items for reheating at home. The company was founded in 1922, when Abraham and Mahala Stouffer left their creamery business in Medina, Ohio, to open a dairy stand in downtown Cleveland's Arcade Building. Incorporated: 1924 Employees: 4,000 Sales: $1.21 billion SICs: 2038 Frozen Specialties Nec; 2037 Frozen Fruits, Frozen Fruit Juices, and Vegetables. The restaurant's menu featured four sandwiches priced from 20 to 25 cents. By early 1992, Stouffer's had regained its lead in frozen foods on the introduction of Lean Cuisine Macaroni and Cheese, which quickly became a best-selling variety. learn how over 7,000 companies got started! Owners who claim their business can update listing details, add photos, respond to reviews, and more. Nestlé spokespeople noted that, although most of the restaurants were profitable, they contributed less than 1 percent to the world's largest food concern's 1989 sales of $30.5 billion. The Stouffer Corporation. They went public that year as The Stouffer Corporation and by 1937, Detroit, Pittsburgh, and New York City got their own Stouffer’s restaurants. Find many great new & used options and get the best deals for The Stouffer Cookbook of Great American Food and Drink, from the Recipe Files of the Stouffer Corporation by Stouffer Corporation Staff (1974, Hardcover) at the best online prices at eBay! Source: International Directory of Company Histories, Vol. The Stouffer Corporation is located in Solon, OH, United States and is part of the Fruit & Vegetable Processing Industry. The new U.S. subsidiary was renamed Nestlé USA, Inc. Stouffer Foods corporation became part of the Nestlé Frozen/Refrigerated Food Company, yet maintained a separate identity. Split meals are eaten by families with conflicting activities that are unable to eat together. Noting growing sales of diet foods and drinks in the 1970s, Stouffer Foods began research and development for a product that revolutionized the frozen food industry. Stouffer Foods Corp. hoped to break out of the frozen foods slump with the 1993 introduction of its Lunch Express lines. Its principal place of business is in Blue Ash, Ohio, a … In 1992 the company introduced a new logo that replaced the corporate identification used since the 1950s. All rights reserved. The Stouffer family business traces its roots to 1898 when James B. Stouffer and his son Abraham E. Stouffer started the Cottage Creamery Co. at the Sheriff Street Market in Cleveland. The company did not, however, abandon its diet line. To meet growing consumer demand, the company increased its production capacity in 1980, building a frozen foods plant in Gaffney, South Carolina. The frozen foods division earned the United States National Aeronautics and Space Administration's endorsement when Stouffer's products were chosen to feed Apollo 11, 12, and 14 astronauts while in quarantine after their history-making space voyages. for the plaintiff as to their remaining claims against the Stouffer Hotel Management Company for tortious breach of contract and rnis- representation. The Stouffer Corporation has 8620 total employees across all of its locations and generates $1.72 billion in sales (USD). By 1973, there were six such restaurants around America. 1987). Stouffer's volume of frozen food business grew so quickly that, in 1954, the company built a pilot processing plant in downtown Cleveland. 30003 Bainbridge Road Solon, OH 44139 . Wholly Owned Subsidiary of Nestl é USA, Inc. These eateries were located atop skyscrapers in major cities, combining fine dining with a view of the city. The evolution of Stouffer's frozen foods from a restaurant atmosphere strongly influenced their development. Stouffer's is a Nestlé brand of frozen prepared foods available in the United States and Canada. He was the founder and president of the Stouffer Hotels Co., Stouffer Frozen FoodsCo and Stouffer Restaurants Co., which all operated under the umbrella of The Stouffer Corporation, established and incorporated on January 4, 1929 by Vernon and his father Abraham E. Stouffer. The rivalry remained fierce through the late 1980s, when Stouffer's introduced a product that it hoped would regain some of the company's market share. Vernon Stouffer was posthumously inducted into the National Frozen Food Association Frozen Food Hall of Fame in 1992 in recognition of his contributions to the industry. And without the concept of mass production driving the business, Stouffer's dishes differed from normal frozen fare in their high quality and abundance of meat and vegetables. The 300-calorie dishes in ten varieties fit in well with the American Dietetic Association's 1200-calorie-per-day recommendations for women. By the end of the decade, ConAgra's Healthy Choice had taken the lead in frozen dinners and entrees, beating Stouffer's basic entrees by just one share point. Split menu diners eat at the same time, but not all of the family members eat the same thing. It was here that the family began to expand its operations beyond the restaurants. Read honest and unbiased product reviews from our users. Eventually, the company had to open a new automated plant in Solon, Ohio, to deal with the demand for its products. A sheet plastic dome lid is provided for a generally rigid plastic frozen food receiving tray wherein a finger notch at one corner allows the lid to be flexed upwardly to release one of four locking ribs spaced substantially from the notch but on one side of the tray whereby a smooth camming action releases one locking rib so the others can immediately release the lid from the tray. By 1993, the group's hotels and resorts had, in Hulett's words, "won virtually every major award the travel industry has to offer." But unlike Stouffer's other two divisions, the hotel group's image had deteriorated. Stouffer Lunch opened in 1924 on the corner of East 9th Street and Euclid Avenue in the Cleveland Citizens Building. The product benefitted the industry as a whole, too; the single-dish entree category enjoyed its first growth in two years. In 1973, Nestle S.A., a Swiss company, purchased the Stouffer Corporation from Litton Industries. 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